Karpolax is a company offering innovative solutions for Fruit and Vegetable preservation increasing the shelf life. Not only are they a discovery house, they are also a source for preservation technologies to be used by all the agricultural sector value chain actors.
They offer solutions to the farmer or grower, the transporter, the packer, the retailer, and the consumer with a market valued at over $58 Billion.
We have a novel combination of scientifically proven molecules that give us a formulation for extending the fruit shelf life. We load this formulation into sachets and sell them to the farmer, the retailer, the packer, and the transporter.
THE MANAGEMENT TEAM
Namboozo Sandra – Team Leader/CEO
She has a background in Chemical Engineering and with great leadership, project, and resource management skills. She is both analytical and visionary with the aptitude to lead a team toward specific milestones. She is a critical thinker and an agile leader.
Musamali Maggie – Chief Technical Officer
She has a background in Bio-Chemistry and she is fully committed to the company and the development of the product with in-depth knowledge of molecular biology techniques. She is able to conduct scientific experiments and analyses with accuracy and precision.
Muyita Samuel – General Manager
He has a background in civil and environmental engineering and he is a great multiplier to their team. He is an expert in financial management with solid presentation skills and the ability to explain complex processes to an audience.